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Andes Wines |
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WHO'S WHO OF THE CULINARY WORLD HEADED TO ATLANTIC CITY
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Four-day Food and Wine Festival kicks off Thursday: For decades the Miss America pageant was one of the key events that drew tourists to Atlantic City. And when the annual beauty contest moved out of town in 2005, a modest part of the Jersey Shore city's revenue left as well. BY JOHN HOLL |
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A WELCOME ADDITION TO THE JERSEY BEER SCENE
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Iron Hill in Maple Shade is state’s newest brew pub. When it opens this week the Iron Hill Brewery will be the first brewpub in the state to open in the last decade. With a sprawling space on Rt. 41 in Maple Shade, Iron Hill not only brings new life to the whole New Jersey beer scene, but also fills a void in South Jersey. By JOHN HOLL for AndesWines.com |
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THREE CHEERS FOR CANNED BEERS! / BY JOHN HOLL FOR ANDESWINES.COM
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Despite a bad reputation, there are some excellent choices available. As summer hits its stride, one of the more rewarding adult privileges is a cold beer on a hot day. However, for those who prefer suds of the craft or micro brewed variety, options for the golf courses, pools, and other public outdoor venues – where glass bottles are not allowed and a keg is impractical – are limited. By John Holl for AndesWines.com |
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CRAFT BREWERS LOOK TO CHANGE OPINIONS ABOUT BEER AND FINE DINING
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WASHINGTON, D.C. – The menu was as impressive as it was delicious. To start: Tartare of slat-roasted baby beets with an egg baked in a bred basket and a side of lemon-horseradish sauce. The entrée was roasted organic chicken and fennel spiced Italian sausage with scarlet runner beans and collard greens. The meal was topped with a chocolate pot de crème with coffee foam and chocolate pearls. By JOHN HOLL for AndesWines.com |
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AN ANALYSIS ON CHILEAN WINE INDUSTRY FROM THE POINT OF VIEW OF A US MARKETER
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The wines of Chile have long been well represented in the US and other countries, although primarily positioned as a well priced, lower quality alternative. Recent movements in the Chilean wine industry have attempted to upscale the image and quality of the wines, with some moderate success. While the quality of the new top tier wines is well above the historic offerings from Chile there is some question about their viability on the world stage in lieu of expectations of the well educated international consumer. Do the wines really compete on a quality level with similarly positioned wines from other countries? By Stephen Reiss - Wine Educator in Chile |
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GOOD BY THAILAND, HELLO CHILE
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Chile is the next stop on the year long, around the world, Wine Quality Crusade. We will be arriving in time to celebrate the New Year, and will be staying in South America until their harvest gets underway. We have been exploring the lesser known parts of the world to uncover their hidden wine gems, and what a trip a has been so far. We are just over the halfway point and have visited seven countries, and discovered a veritable treasure trove of wines that are all but unheard of in the US. Chile is not a secret you may point out. Certainly a look at the shelves in any wine outlet will uncover any number of selections. This is as true in Thailand as it is in North America. Take another look at those wines though. How many are entry priced, ready now quaffers? |
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JANCIS ROBINSON MW: A SIGN OF AUSTRALIA'S DRY TIMES
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It’s a sign of the times that the Australian Wine and Brandy Corporation’s information arm, until recently more used to trumpeting export successes, announces a new information service today: a monthly report known as the Winegrape Water Monitor. Today's release is the first in what will be a monthly review of water and weather influences on the forthcoming winegrape crop. LEER EN INGLÉS
Authorized to publish by Jancis Robinson MW |
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WINE JOURNALIST MARK FISHER - DAYTON DAILY NEWS
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AndesWines.com talked to Mark Fisher, wine journalist who is the wine columnist of the Dayton (Ohio) Daily News, and also writes for his wine blog, Uncorked which appears on the newspaper’s web site too. Uncorked is a wine blog that provides commentary on wine-related news items from around the world along with occasional tasting notes on wines and information on special wine-related events in the Dayton-Cincinnati region. |
30 Apr 2007 por maxmorales
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WINE WOMEN AWARDS: WHO WILL BE THE WINE WOMEN OF 2007?
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The Wine Women Awards is an international contest intended to recognize and empower women in the world of wine. This Award is inspired by today’s women who’s growing influence and recognition play an important role in the wine business. This contest has both a professional and amateur category open to women who genuinely enjoy wine in a personal approach. |
29 Mar 2007 por maxmorales
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SEND US YOUR RESUME: WINE JOB SEARCH SYSTEM
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The "Wine Head Hunter" area of AndesWines.com invites winemakers, agronomists, commercial professional and engineers related to the wine industry to send us the resumes to be part of the most diverse and complete database of wine intelligence of new world wines. We will provide you information on Job opportunities and news of several countries like Canada, U.S., Chile, Argentina, European Community, among others. Our system of "WINE JOB SEARCH” is available for wineries and companies related to the wine industry thanks to an effective bilingual positioning.
Send the CV to wines@andeswines.com |
25 Mar 2007 por maxmorales
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NATALIE MCLEAN´S FOOD AND WINE MATCHER & E-NEWSLETTER
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Wondering which wine to drink with seafood or which dish to pair with a full-bodied Chilean cabernet? Award-winning writer Natalie MacLean offers a free wine-and-food matcher. It's one of the most comprehensive on the Internet, covering everyday meals as well as tough matches such as spicy dishes, vegetarian fare, egg-based sauces, dessert, and even potato chips (for those who like to layer their vices). |
14 Mar 2007 por maxmorales
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MICHEL ROLLAND BETS ON ARGENTINEAN MALBEC WINE
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The winemaker/consultant Michel Rolland travelled to Argentina to launch and promote the Malbec wine among Argentinean and Chilean press. He is leading with a group of French wine producers/investors like Bertrand Cuvelier and Jean-Guy Cuvelier the Clos de los Siete wine concept, that holds five different wineries. This week was the official launching of Cuvelier Los Andes S.A. Also, he visited the southern area of Argentina; Neuquén; where he is consulting the Uruguayan family Viola which has a winery in the Patagonia according to Andes Wines Communications. |
12 Mar 2007 por maxmorales
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LATIN CONNOISSEUR CORPORATION IN NEW YORK CITY –U.S.A.
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Pablo Aguilar is the president of Latin Connoisseur Corporation, a company that promotes Hispanic Latin gastronomy in the United States focused to create an image among leaders in the food and wine and restaurant industries. In 2005 he founded the American Latin Hispanic Foundation of Gastronomy in NYC. He graduated from Columbia University with a diploma in project development and business planning. He strives for the further development and media awareness of Latin-Hispanic food and wine in the U.S., Latin America, Spain, and Portugal. Let´s meet their mission and goals. |
01 Mar 2007 por maxmorales
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WINE INVESTMENTS IN CHILE KEEP GROWING
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Germany, France, Colombia, The United States, Spain and Italy are the countries that have invested in the Chilean wine industry the past years. Also, Australia recently incorporated Chilean wines into Lindemans portafolio (Foster's Group) showing how the fifth exporter of wines of the world keeps growing attracting wine investors by joint ventures and strategic alliances to commercialize quality wines thanks to the great prestige and successful consistency of the Chilean wines. |
27 Feb 2007 por maxmorales
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EXPLOSIVE GROWTH OF NEW WINERIES THROUGHOUT U.S. AND CANADA.
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San Rafael, Calif.—The wine industry is growing at an explosive rate, not only in California, but across the country and in Canada too. With the addition of 465 wineries in 2006, California showed the nation's largest increase in new wineries during the last year, according to the 2007 Wines & Vines Directory/Buyer's Guide. Washington's winery tally rose by 65, a 22% increase. Oregon showed the third-largest growth, adding 49 new wineries for an increase of 22%. |
28 Jan 2007 por maxmorales
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WINES OF THE NEW WORLD: SOUTH AFRICA, ARGENTINA AND CHILE IN ENGLAND
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Andes Wines Communications talked to the UK Director´s Su Birch – Wines of South Africa, James Forbes - Wines of Argentina and Michael Cox – Wines of Chile to understand better their goals and challenges in one of the most competitive wine markets of the world, England. This past year 2006 was very difficult for some wine country that exported to UK. South Africa lost a % of share, Argentina started their UK Office finishing the differences among wineries and Chile grew up to 7.8% share of ontrade. |
25 Jan 2007 por maxmorales
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WINE LOGISTICS FROM CHILE
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The goal for 2007 of Wine exportations from Chile is to overcome US$ 1,000 millions according to statistical information. The Chilean wineries are focusing to establish a better long them relationship with the trade of Germany, United Kingdom, Switzerland, Belgium, Holland, Austria Russia, Japan, United States, Taiwan, Hong Kong, Thailand, South Korea, Sweden, Finland, Denmark, Brazil, Colombia and Mexico. Nevertheless, the fall of the dollar, the oversupply of Australian, Californian, Italian and French wines, is making exportation of wine from any country increasingly difficult to accomplish. |
25 Jan 2007 por maxmorales
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WINE STUDIES AT CALIFORNIAN UNIVERSITIES
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AndesWines.com investigated the actual “Wine programs” in the U.S. and talked to Kirwan Rockefeller from University of California, Irvine Extension and Armand Gilinsky from Sonoma State University, to understand the different types of wine studies available for the “wine connoisseur” or “wine professionals” in the market. The students that take these courses come from different backgrounds, educational levels and realities, even wine makers or corporate executives. |
23 Jan 2007 por maxmorales
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FROM PERU TO THE U.S. WRITING ABOUT WINES
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The wine industry has not boundaries. We interviewed the Peruvian Jorge E. Castillo, who works as a curriculum consultant for Vino 101 in Maryland, USA. Jorge's knowledge of wine has developed over many years of personal study as well as experience in wine sales and fine dining. His passion for food and wine is a constant drive that pushes him to taste and learn more about wines from all over the world. Jorge is also an accomplished musician; he earned the bachelor of arts degree in biology, and recently completed MBA studies at Loyola College in Maryland. |
15 Jan 2007 por maxmorales
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THE ART OF ORGANIC TERROIR: A TALK WITH SHINN ESTATE VINEYARDS DAVID PAGE
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By working to create healthy and self-sustaining soil and vines, we can ultimately achieve what winemakers call terroir, which I define as the 'taste of place'. Force-feeding vines with chemical nutrients and harmful pesticides is the extreme opposite of terroir, and cannot give anyone a true 'taste of place'.
By Lenn Thompson from AppellationAmerica.com |
03 Jan 2007 por maxmorales
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THE WORLD OF WINE IN HIGH LEVEL RESTAURANTS
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The international Osservatorio S. Pellegrino is the first research center dedicated to studying the trends and lifestyles that emerge from the most important and exclusive restaurants in the world. The goal of the study is to reveal the “coolest” emerging trends according to the lifestyles of the stars at the dinner table. |
09 Dec 2006 por maxmorales
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THREE NAPA VINTNERS SUSPENDED BY ABC
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Three Napa Valley vintners cited by the California Department of Alcoholic Beverage Control for illegally pouring wine at a consumer event have had their licenses suspended for 10 days. They were charged with violating terms of their licenses. They appealed the citation and pleaded their case before an administrative law judge in Napa in September. |
08 Dec 2006 por maxmorales
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DAILY EXPEDITIONS REPORTS OF NAT. GEO. ENDEAVOUR
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After traveling to this long narrow country and settling in to our “home” for this voyage (the MS National Geographic Endeavour), the first morning was spent visiting the countryside and environments of Chiloe’ Island. An early breakfast gave us energy to get into the zodiacs for a short shuttle to a ferry ramp at the center of the waterfront in Castro, the capital village of the island. Two options were available to choose from for the days excursions. |
10 Nov 2006 por maxmorales
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VIDEO CHRONICLE KIRK SELLINGER
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From Albuquerque, New Mexico, the video chronicle Kirk Sellinger answers our questions about his experience and work for Lindblad Expeditions and National Geographic Expeditions. Since 2003, he has had the opportunity to shoot promo and chronicle videos during the trips. Last march 2006, he participated and shooted the first wine tasting aboard the Nat. Geo. Endeavour organized by Andes Wines. |
30 Oct 2006 por maxmorales
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LONG ISLAND WINES LONG ON DELIGHT
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Bennie the Bumbler stumblered (sic) into the Castle to attend Jim Nicas’ monthly Sunday afternoon wine tasting: the wines of Long Island.
“Wines of Long Island!” You exclaim, scoffing. “Has Jim sunk so soft in skull?”
By Julian Schultz |
18 Oct 2006 por maxmorales
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REMEMBRANCES LOIRE WINE DINNER
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When Webster House Restaurant’s Chris Liazos had announced that his August wine dinner would showcases wines of the Loire Valley, my heart leaped up as I beheld visions there of past pleasure, amusement and sorrow.
By Julian Schultz |
22 Sep 2006 por maxmorales
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CALIFORNIA WINE INDUSTRY STATISTICAL HIGHLIGHTS
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Wine is California’s most valuable finished agricultural product with more than $45.4 billion, counting revenues to the wine industry and allied industries, direct, indirect, and induced economic benefits. California wineries shipped 532 million gallons to the U.S. and abroad in 2005. U.S. consumers purchased 441 million gallons of the state’s shipments. These shipments from California accounted for 63 percent of the total 703 million gallons--both foreign and American—consumed in the U.S., or roughly two out of every three bottles sold in the country. California winery shipments to the U.S. comprise roughly $16.5 billion of the $26 billion estimated retail value of all wine sold in the U.S. in 2005. |
20 Sep 2006 por maxmorales
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WINE NEWS MAGAZINE COVER STORY
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Richard Kinssies from Wine News Magazine wrote this article called “Northwest Passage - New AVAs sprout across Oregon & Washington” as a cover story: “The owners of Syncline Wine Cellars, James, Ava Elena and Poppie Mantone, picnicking here in Celilo Vineyard, have carved out their family’s livelihood in the Columbia Gorge, a new AVA that straddles both Washington and Oregon. James observes that the unique AVA (American Viticultural Area- apppellation) is "based on climatological and elevation issues, not political boundaries." |
19 Sep 2006 por maxmorales
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WINE BLOGS AROUND THE WORLD IN ANDES WINES
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From today, Andes Wines made an strategic alliance with more than fifty of the most innovative "Wine Blogs" of the world to publish them and develop a wine networking. Enjoy this new section with comments, articles and complete wine reports from: Grape Juice - Virginia Wine Time - Wine Camp Blog.com - Genevelyns Steele Swallows -Tinto y Blanco |
09 Sep 2006 por maxmorales
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LECTURING AND TEACHING ABOUT WINES: JOHN RADFORD AND STEPHEN BARRET
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With different objectives but with the same passion, John Radford and Stephen Barret started to work in the wine business long time ago. John started working in a small independent importer in 1972 and in 1975 started lecturing to consumer groups, writing in 1977 and having his regular (weekly) column in 1981 in regional press. Stephen Barrett on the other hand, being a restaurateur realised very quickly how important wine was to food and the like becoming very interested from an early age. |
05 Sep 2006 por maxmorales
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WINE INVESTMENTS IN CHILE KEEP GROWING
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Germany, France, Colombia, The United States, Spain and Italy are the countries that have invested in the Chilean wine industry the past years. Also, Australia recently incorporated Chilean wines into Lindemans portafolio (Foster's Group) showing how the fifth exporter of wines of the world keeps growing attracting wine investors by joint ventures and strategic alliances to commercialize quality wines thanks to the great prestige and successful consistency of the Chilean wines. |
29 Aug 2006 por maxmorales
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PHOTOGRAPHER JOSEPH BURNETT RETURNES TO WASHINGTON
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This week American wine photographer Joseph Burnett has returned from his year long stay in Chile, to his home state of Washington in the United States. During his stay in Chile, Joseph founded The Wine Image Bank which is the host of the first image bank of Chile. In Santiago, his wine photograpy is being displayed in the BNC in an exhibition called Visiones de Viñedos. (www.josephburnett.com/chile) This exhibition will be travelling around the country while he is away. |
21 Aug 2006 por maxmorales
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THE QUALITY OR THE CRITTER? AUSTRALIAN WINES AND THE AMERICAN PALATE
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American wine writer Dan Berger gave this year’s Wine Press Club of New South Wales Annual Lecture (below) in Sydney on Wednesday entitled “The Quality or the Critter? Australian Wines and the American Palate”. One year on from James Halliday’s lecture, he made several points that were almost as controversial as Halliday’s, among them that Australia actually has a shortage of the right grapes and that wine consumers should be given more information about the pH of individual wines. As one who has addressed the Wine Press Club of NSW myself under the mistaken impression that its members are members of the press, I can assure you that the speech will have been heard by the great and good throughout the Australian wine industry. |
21 Aug 2006 por maxmorales
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VOLUNTARIOS DE LA ESPERANZA AND PENGWINE PRESENT “VINOS HELPING NIÑOS”
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Wine tasting event to benefit the Children of Chile Seattle, WA – When you combine great wine with a passionate cause, you have an event worth attending. Voluntarios de la Esperanza (VE) and PengWine present both as they invite the public to the Corinthian Yacht Club on September 25th to show its support for the Children of Chile. |
11 Aug 2006 por maxmorales
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AUSTRALIA, NEW ZEALAND AND ARGENTINA IN VII WINE SALON IN CHILE
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Wines from Don Domenico, Tapiz Winery, Bodega & Finca VISTALBA (Carlos Pulenta) from Argentina, Tyrrel´s Winery (Australia), Isabel Estate (New Zealand), Viña Santa Cruz and Neyén (Colchagua Valley), Viña La Rosa, Falernia (Elqui Valley) from Chile are confirmed in the VII Salón del Vino de Colchagua (VII Wine Salon) , which is going to be held on August 25th and 26th in The Santa Cruz Plaza Hotel. In this occasion the assistants will be able to taste and enjoy different kinds of wines, including national and international types. Bormioli Wine Glasses imported by Porcelanosa will be presented. |
28 Jul 2006 por maxmorales
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JOSEPH BURNETT: WINE PHOTORAPHER IN EXHIBITION (SANTIAGO)
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On the 18th of July, 2006, the BNC in Santiago, Chile will be opening a new gallery of twenty-two photographs by Joseph Burnett, Wine Photographer. This exhibition, beginning in Santiago, will be touring Chile through cultural centers in the various regions. This is the first public showing of Joseph's work this year and is the summation of his work over the last 10 months. |
25 Jun 2006 por maxmorales
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MARBUE MARKE – ORGANIC & BIODYNAMIC WINEMAKER IN CALIFORNIA
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Organic and biodynamic wines are one of the latest strengths of California. To understand better this new wine tendency, we talked to Marbue Marke, former Associate Winemaker of Benziger Winery and actual responsible for Sauvignon blanc, Pinot Grigio, and various floral production from vineyard to bottle in the Table Wines Division of E. & J. GALLO WINERY. |
22 Jun 2006 por maxmorales
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WINE ADVENTURE MAGAZINE FROM U.S.
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Wine Adventure's May/June issue takes us wine tasting in British Columbia, and Virginia, which are making some fantastic wines these days, and visits wineries around the world with beautiful gardens. Learn all about biodynamic wineries, the secrets of pairing wines with vegetables, how to ferret out great values in "underappreciated" wines, and how to buy wine at auction. Meet Deborah Santana, wife of famed musician Carlos and author of a riveting memoir, who has teamed up with her husband and Mumm Napa to make a new sparkling wine; as well as a Connecticut wine merchant who's a consummate seductress. |
16 May 2006 por maxmorales
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JEFFREY J. GORDON FROM GORDON BROTHERS CELLARS IN WASHINGTON STATE
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We talked to Jeffrey J. Gordon, General manager of Gordon Brothers Cellars from Columbia Valley AVA in Washington State. They produce Cabernet Sauvignon, Chardonnay, Gewurztraminer, Merlot, Sauvignon Blanc and Syrah. They have obtained Numerous medals and awards by wines like Tradition 2000 (Bordeaux-style blend)- won Best of Class at the LA County Fair and then won Best of Class at the Gold Challenge. Merlot 2001 was awarded Platinum by Wine Press Northwest magazine. |
15 May 2006 por maxmorales
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WASHINGTON STATE: CHRIS MILLIKEN FROM PENGWINE WINERY
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From Washington State we talked to Chris Milliken, business partner of Chilean Max Eyzaguirre in the Winery called "PengWine", which has become a successful brand in the U.S., with a perfect balance of fun and hard work. They participated in the tasting onboard of the National Geographic Endeavour Cruiseship in the Chilean Fjords and now they have begun a focused campaign in the U.S. |
15 May 2006 por maxmorales
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WOMEN AND WINES
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Men have always monopolized everything that has to do in matter of wines, and for decade’s women have been at the bottom of the barrel in this world. But now is the time for girls to reach for parity in a place where machos had been the main characters. Women are often credited for being more acute tasters and that they look at wines with different eyes than men. Sometimes men can see a bottle of wine like a trophy, something to acquire and show off, but women give more importance to what’s inside the bottle, they search for good wine. And that’s why a survey conducted by the Wine Market Council in St. Helena in 2005, showed that 56 percent of the U.S. wine drinkers, are females. |
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JOSEPH BURNETT: FIRST WINE IMAGE BANK OF CHILE
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These past months, Joseph Burnett, photographer living in Chile started what he calls "the first wine image bank of Chile". With the support of Andes Wines, he started to travel around wine valleys from north to south to capture the harvest season. The program of visits has included Maipo, Maule, Curico, Casablanca and Colchagua. The database also includes urban wine photos of tastings and events. |
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WINE ADVENTURE MAGAZINE FROM U.S. LAUNCHES MAY/JUNE ISSUE
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Wine Adventure's May/June issue takes us wine tasting in British Columbia, and Virginia, which are making some fantastic wines these days, and visits wineries around the world with beautiful gardens. Learn all about biodynamic wineries, the secrets of pairing wines with vegetables, how to ferret out great values in "underappreciated" wines, and how to buy wine at auction. Meet Deborah Santana, wife of famed musician Carlos and author of a riveting memoir, who has teamed up with her husband and Mumm Napa to make a new sparkling wine; as well as a Connecticut wine merchant who's a consummate seductress. All that and much more - including an exciting redesign – make this issue really special!
OFFICIAL SITE WINE ADVENTURE MAGAZINE:
http://www.wamagazine.com/ |
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LUCIEN BONNAFOUX: WINE ADVENTURE MAGAZINE´S PUBLISHER
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Let´s meet Lucien Bonnafoux , publisher of Wine Adventure, the first wine magazine for women, which he co-founded with Michele Ostrove in the summer of 2005 with great success worldwide. He is also a prestigious photographer and teacher for over three decades and his photographs have been published in Wine Adventure, Newsweek, Kodak Educator, San Diego Magazine, and CoatingsPro Magazine, as well as in numerous corporate reports and publications. |
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THE ZINFANDEL STOCKS
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“It is the California grape. Just as Argentina has Malbec and Chile has Carmenere, we seem to do the best with Zinfandel”. This is how California winemakers see this delicious wine. California is one of the most famous wine regions in the world, well known for its tasty and unique wines. That’s enough reason to get to know it better, especially, these three prestigious wineries. |
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ROBERT W. BENTLEY - SOCIETY OF WINE EDUCATORS (SWE)
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From Port Townsend in the State of Washington, Robert W. Bentley (Bob) and the Board Vice-President of Society of Wine Educators(SWE), Sharon McCarthy of Banfi Vintners explain us better about Washington State and the wine industry. The Society helps wine educators obtain and maintain reliable information and resources for conducting educational activities; it provides opportunities to exchange information-for example by its regularly held annual conferences and other wine subject seminars and workshops. |
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CALLAGHAN WINERY IN ARIZONA - U.S.A.
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Arizona definitely is not considered a wine traditional area, how ever, entrepreneurs from all over the country are planting vines and getting the advantage of the visitors arriving to the State. The AZ area is dry, warm, windy and high in altitude (4800ft/1500m). The hottest temperatures in summer are 103-105, and relatively rare. Solar radiation is off the charts. |
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MICHELE OSTROVE - WINE ADVENTURE MAGAZINE
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Conozcamos a Michele Ostrove, editora jefe de la revista “Wine Adventure Magazine”. Una publicación americana innovadora que cubre temas tan diversos como destinos enoturisticos, catas de vino e información práctica acerca del almacenaje del vino, decantación, clubes y bares de vino, orientada a las mujeres. |
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RANDALL GRAHM - BONNY DOON VINEYARDS
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Conozcamos a Randall Grahm quien lidera una de las viñas más innovadoras en Estados Unidos, "Bonny Doon Vineyards". Interesantes comentarios y declaraciones como: "La muerte del Corcho" o "estamos ideológicamente opuestos a “bordelaise cépages" son algunos de sus comentarios mas controvertidos. |
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